AUTHENTIC NYONYA FLAVOURS
Malaysian Executive Sous Chef Peter Lim has meticulously crafted a brand new Afternoon Tea that combines his creative flair with the treasured recipes of his mother and grandmother.
You’ll detect a tantalising aroma in La Table these days – because it’s white truffle season again!
You’ll detect a tantalising aroma in La Table French Brasserie these days – because it’s white truffle season again! This year, we present a four-course set dinner, featuring wagyu beef tenderloin, onsen egg, salmon and more, to be served with the culinary “diamonds” from Alba, Italy.
* Price is subject to a 10% service charge.
* For enquiries or reservations, please call 2313 4222.
We are thrilled to present our delightful panettone, crafted with love and precision by our talented Chief Baker Joe Wai.
Enjoy Pun Choi platter packed with mouth-watering delicacies.
From comforting classics to exceptional fine dining, discover the festive menus of our gourmet destination.
Café East spices up Christmas and New Year with a range of mouthwatering festive savouries and homemade desserts.