AUTHENTIC NYONYA FLAVOURS
Malaysian Executive Sous Chef Peter Lim has meticulously crafted a brand new Afternoon Tea that combines his creative flair with the treasured recipes of his mother and grandmother.
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DIAMOND DINING
You’ll detect a tantalising aroma in La Table these days – because it’s white truffle season again!
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You’ll detect a tantalising aroma in La Table French Brasserie these days – because it’s white truffle season again! This year, we present a four-course set dinner, featuring wagyu beef tenderloin, onsen egg, salmon and more, to be served with the culinary “diamonds” from Alba, Italy.
* Price is subject to a 10% service charge.
* For enquiries or reservations, please call 2313 4222.
