Overlooking the spectacular Victoria Harbour, Tao Li is celebrated for its elegant selection of dim sum and authentic Cantonese dishes that bring together traditional flavours and original presentation. With 180 seats and five private rooms, Tao Li can be converted to a large function room for business and private gatherings. Complimentary WiFi is available. Our hotel accepts Visa, Master, American Express, UnionPay, Diners and JCB credit cards, as well as Apple pay, Android pay, Samsung pay, Alipay, Octopus, Tap & Go and Wechat Pay.
Lunch: Noon to 2:30 p.m. (10:30 a.m. to 2:30 p.m. on Sundays and Public Holidays) Dinner: 6:30 to 10:30 p.m.
Wine.Luxe magazine - Hong Kong Top 10 Wine Pairing Chinese Restaurant Awards 2015-2016
Lunch – first two hours free parking upon patronage of HKD500 Dinner – first three hours free parking upon patronage of HKD800 Additional hour HKD70 per hour
It’s time for some Cantonese comfort delights hot off the stove at Tao Li!
A hearty feast of Jiangsu hairy crabs awaits at Tao Li!
Let our newly appointed Chinese Head Chef Cheuk Man Chung welcome you with his delicately crafted delights.
Tao Li offers diners more than 30 Cantonese delicacies for a perfect “Yum Cha” experience.