FLOWER AND TEA DELICACIES

Enjoy a delightful array of tea-licious savouries at Tao Li this spring.

Valid from
1 March to 30 April 2023

By creatively using tea leaves and floral teas, Chinese Head Chef So Kei Pak crafts a selection of fragrant and refreshing dishes for diners to enjoy this spring.

Tea specialities are available during lunch and dinner daily and some of the not-to-be missed dishes include:

Double-boiled fish maw and ginseng soup with bamboo pith, conpoy and Oolong tea
Sautéed shrimps with Longjing tea leaves
Deep-fried frog legs with Da Hong Pao and osmanthus teas
Pu’er tea-smoked chicken

For reservations, please call +852 2313 4222

OTHER DINING OFFERS

CAVIAR INDULGENCE

Premium Oscietra caviar is in the spotlight at La Table French Brasserie.

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BLOOMING SAKURA

Experience the beauty of cherry blossom season with a dedicated sakura lunch menu.

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BRAND NEW FLAVOURS FROM CHEF SUZUKI

Sagano's new Japanese Chef Yusaku Suzuki pampers diners with a delicious range of classic Kyoto delights with a creative touch.

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DOUBLE THE FLAVOUR EXCITEMENT

Fancy Japanese or Korean food? Why not both as Café East presents buffets of the best from both countries.

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TEA-LIGHTFUL INDULGENCE

Savour a delightful afternoon tea experience as you while away the day with tasty treats and pleasant company.

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SEE ALL OFFERS

FLOWER AND TEA DELICACIES

MENU

OTHER DINING OFFERS

CAVIAR INDULGENCE

BLOOMING SAKURA

BRAND NEW FLAVOURS FROM CHEF SUZUKI

DOUBLE THE FLAVOUR EXCITEMENT

TEA-LIGHTFUL INDULGENCE

+852 2739 1111

72 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong SAR