Appreciate the fragrant charms of springtime at Tao Li with our new floral-infused delicacies available during lunch and dinner daily. Highlights include:

• Sautéed lobster and egg white with rose petals
• Sweet and sour pork with strawberries and roselle
• Double-boiled dendrobium orchid soup with conch and pork shin
• Chilled butterfly pea jelly with fresh cream
• Baked silver cod with saffron sauce

For enquiries or reservations, please call 2313 4222.