FLORAL DELICACIES

Enjoy a delightful array of floral savouries at Tao Li this spring.

Valid from
1 March to 30 April 2024

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Appreciate the fragrant charms of springtime at Tao Li with our new floral-infused delicacies available during lunch and dinner daily. Highlights include:

  • Sautéed lobster and egg white with rose petals
  • Sweet and sour pork with strawberries and roselle
  • Double-boiled dendrobium orchid soup with conch and pork shin
  • Chilled butterfly pea jelly with fresh cream
  • Baked silver cod with saffron sauce

For enquiries or reservations, please call 2313 4222.

OTHER DINING OFFERS

CLAW-SOME LOBSTER

It’s all about succulent lobster at La Table French Brasserie!

BLOOMING SAKURA

Experience the beauty of cherry blossom season with a dedicated sakura lunch menu.

40% SAVINGS ON LUNCH BUFFET

Limited time offer! Join us for an international culinary journey at Café East.

"BUY-TWO, GET-ONE-FREE” BUFFET

Café East’s buffet is back with a makeover plus an Epicure-exclusive “buy-two, get-one-free” offer.

A WINE EXPERIENCE TO REMEMBER

Meet our Chief Sommelier Sam