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SIZZLING SENSATIONS

A dynamic duo of Sichuan and Shanghai cuisines at Tao Li.

Valid from
Now to 31 October 2022

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Tao Li spices things up with hot chillies and fragrant herbs as Chef So impresses diners with a vibrant selection of regional favourites from Sichuan and Shanghai.

On show will be Sichuan fare, acclaimed for its taste diversity -- spicy, hot, fresh and fragrant – as well as Shanghai cuisine, known for its mellow and intense flavours, characterised by an abundant use of soya sauce, sugar, rice wine and vinegar.

Get sizzling with zesty taste sensations!

Highlights include:

  • Simmered whole fillet of bullet fish with chilli sauce
  • Tea leaves smoked duck
  • Sichuan-style poached sliced chicken and chilli sauce
  • Stewed sliced pork, fish maw, bamboo shoots and black mushrooms

OTHER DINING OFFERS

MIX-AND-MATCH AFTERNOON TEA SET

Take your pick from a delicious selection of sweet and savoury flavours for a delightful afternoon tea experience.

"BUY-TWO, GET-ONE-FREE” BUFFET

Café East’s buffet is back with a makeover plus an Epicure-exclusive “buy-two, get-one-free” offer.

TAKEAWAY PUN CHOI

Enjoy Pun Choi and “Surf-n-Turf” platter packed with mouth-watering delicacies.

ALL-YOU-CAN-EAT DIM SUM SET LUNCH

Tao Li offers diners more than 30 Cantonese delicacies for a perfect “Yum Cha” experience.