SIZZLING CASSEROLES AND CLAYPOT DELICACIES

It’s time for some Cantonese comfort delights hot off the stove at Tao Li!

Valid from
1 November 2023 to 29 February 2024

Book Now

It’s time for some Cantonese comfort delights hot off the stove! From braised mutton and simmered chicken with wontons, to clay pot rice with preserved eel and duck, Tao Li’s Head Chef Cheuk Man Chung brings diners a sizzling selection of casseroles and claypot delicacies.

* For enquiries or reservations, please call 2313 4222

OTHER DINING OFFERS

AUTHENTIC NYONYA FLAVOURS

Malaysian Executive Sous Chef Peter Lim has meticulously crafted a brand new Afternoon Tea that combines his creative flair with the treasured recipes of his mother and grandmother.

ARTISANAL ITALIAN PANETTONE

We are thrilled to present our delightful panettone, crafted with love and precision by our talented Chief Baker Joe Wai.

TAKEAWAY PUN CHOI

Enjoy Pun Choi platter packed with mouth-watering delicacies.

FEAST YOUR WAY INTO THE HOLIDAYS

From comforting classics to exceptional fine dining, discover the festive menus of our gourmet destination.

EXTRAVAGANT FESTIVE BUFFETS

Café East spices up Christmas and New Year with a range of mouthwatering festive savouries and homemade desserts.