SIZZLING CASSEROLES AND CLAYPOT DELICACIES

It’s time for some Cantonese comfort delights hot off the stove at Tao Li!

Valid from
now till 31 December 2024

Book Now

It’s time for some Cantonese comfort delights hot off the stove! From braised mutton and simmered chicken with wontons, to clay pot rice with fresh abalone,  preserved sausages, chicken and black mushrooms, Tao Li’s Executive Chinese Chef Cheuk Man Chung brings diners a sizzling selection of casseroles and claypot delicacies.

* For enquiries or reservations, please call 2313 4222

OTHER DINING OFFERS

“SAVOURING SAGANO” SPECIAL SET MENUS

Join us for culinary experiences that celebrate the art of Japanese dining at Sagano.

PREMIUM PUN CHOI

Tao Li’s Pun Choi is a must-have dish for a sumptuous family feast.

DIAMOND DINING

You’ll detect a tantalising aroma in La Table these days – because it’s white truffle season again!

JAPANESE SEASONAL DELIGHTS

Enjoy classic Japanese delicacies made using seasonal ingredients at Sagano.

ARTISANAL ITALIAN PANETTONE

We are thrilled to present our delightful panettone, crafted with love and precision by our talented Chief Baker Joe Wai.