To welcome Japan’s beautiful sakura season, newly appointed Chef Yusaku Suzuki is presenting sakura-themed seasonal delights at Sagano this March and April, treating Hong Kong diners to a hanami (sakura-appreciating) experience like no other.

6-course Sakura Set Lunch
Now to 30 April 2023 | HK$650 per person

Dishes highlights:

• Sakura sesame bean curd
• Grilled gluten with miso paste
• Stewed sea bream and bamboo shoots
• Prawn and vegetable tempura
• Chirashi sushi on rice

7-course Sakura Kaiseki Dinner
Now to 13 April 2023 | HK$1,850 per person

Dishes highlights:

• Grilled sakura masu broad bean soup
• Toyama squid
• Sakura hotpot (sea bream, bamboo shoots and vegetables)
• Deep-fried sakura shrimp and vegetable cakes
• Sakura pudding with sakura jelly

*All prices are subject to 10% service charge

For reservations, please call +852 2313 4222