FLORAL DELICACIES
Enjoy a delightful array of floral savouries at Tao Li this spring.
Check In
--
--
Check Out
--
--
Rooms
Adults
Children
0-11 Years
0-11 Years
BLOOMING SAKURA
Experience the beauty of cherry blossom with dedicated sakura-themed lunch and dinner menus at Sagano.
|
Valid from   +852 2313 4222 CALL US Book Now |
To welcome Japan’s beautiful sakura season, Japanese Chef Yusaku Suzuki is presenting sakura-themed seasonal delights at Sagano this March and April, treating Hong Kong diners to a hanami (sakura-appreciating) experience like no other.
6-course Sakura Set Lunch
1 March to 30 April 2024 | HK$680 per person
Dishes highlights:
- Sakura sesame bean curd
- Stewed sweet potatoes and sakura gluten
- Japanese style stewed sakura sea bream
- Prawn and vegetable tempura
- Chirashi sushi
7-course Sakura Kaiseki Dinner
1 March to 30 April 2024 | HK$1,880 per person
Dishes highlights:
- Sakura sesame bean curd with sea urchin and broad beans
- Steamed egg custard with sakura sea bream
- Wagyu and spring vegetables hotpot (Wagyu, vegetables and mushrooms)
- Grilled splendid alfonsino and bamboo shoots with yuzu paste
- Sakura mousse with sakura jelly
*All prices are subject to 10% service charge
For reservations, please call +852 2313 4222
