La Table French Brasserie is the place seafood buffs will want to be this late summer, with its four-course dinner set menu featuring alluring shellfish creations along with a signature beef main course for dedicated meat-eaters. The delectable dishes include Langoustine and Scallop Ceviche, Australian Wagyu Striploin and Banana Chocolate “Mussel”, priced at HKD998 per person and available until end October.

* All prices are subject to a 10% service charge.
* For enquiries or reservations, please call 2313 4222.