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TEA-LIGHTFUL INDULGENCE

Savour a delightful afternoon tea experience as you while away the day with tasty treats and pleasant company.

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Spoil yourself with The Lounge’s afternoon tea set featuring homemade pastries crafted with deluxe ingredients, including foie gras, abalone and Alaskan crabmeat. Don’t miss the desserts either, made with refreshing fruits bursting with flavour.

OTHER DINING OFFERS

POULTRY DELICACIES

Tao Li serves up an exclusive range of fowl dishes, only available this early summer.

POP INTO FRENCH GOURMAY

La Table presents a five-course classic French dinner with four paired sparkling wines recommended by our Hotel Sommelier Sam.

MEDITERRANEAN VOYAGE

A delicious range of full-flavoured delicacies from the Mediterranean coast is available at Café East’s dinner buffet.

KUMAMOTO SENSATION

Joins hands with the Kumamoto Prefectural Government to showcase the diversity of quality ingredients from the central part of Kyushu Island, Japan.

BRAND NEW FLAVOURS FROM CHEF SUZUKI

Sagano's new Japanese Chef Yusaku Suzuki pampers diners with a delicious range of classic Kyoto delights with a creative touch.