By continuing to browse newworldhotels.com, you will be agreeing to the Privacy Policy and the Use of Cookies Policy.

KUMAMOTO SENSATION

Joins hands with the Kumamoto Prefectural Government to showcase the diversity of quality ingredients from the central part of Kyushu Island, Japan.

Valid from
14 April to 30 June 2023

Book Now

New World Millennium Hong Kong Hotel joins hands with the Kumamoto Prefectural Government to present Kumamoto Sensation at Sagano this spring, showcasing the diversity of quality ingredients from the central part of Kyushu Island, Japan.

The promotion will be kicked off with a one-night-only Tasting Dinner on 14 April, and a weekend special Bento Lunch available on 15 and 16 April, followed by a set dinner and à la carte specialties from 15 April to end-June, all curated by newly appointed Japanese Chef Yusaku Suzuki.

Kumamoto Tasting Dinner
Date : 14 April 2023
Time : 7 to 10:30 p.m.
Price : HKD1,900 per person
Menu : 8-course tasting dinner with sake tasting

*Kumamon Meet-and-Greet from 7:30 to 8 p.m.
*Souvenir will be given to diners in a first-come, first-served basis.

[See Menu]

Kumamoto Bento Lunch
Date : 15 and 16 April 2023
Time : 12 noon to 2:30 p.m.
Price : HKD500 per person
Menu : 7-course bento lunch

*Kumamon Meet-and-Greet from 1:30 to 2 p.m.
*Souvenir will be given to diners in a first-come, first-served basis.

[See Menu]

Kumamoto Set Dinner
Date : 15 April to 30 June 2023
Time : 6:30 to 10:30 p.m.
Price : HKD1,900 per person
Menu : 7-course set dinner

[See Menu]

* All prices are subject to a 10% service charge.
* For enquiries or reservations, please call 2313 4222.

OTHER DINING OFFERS

POULTRY DELICACIES

Tao Li serves up an exclusive range of fowl dishes, only available this early summer.

POP INTO FRENCH GOURMAY

La Table presents a five-course classic French dinner with four paired sparkling wines recommended by our Hotel Sommelier Sam.

MEDITERRANEAN VOYAGE

A delicious range of full-flavoured delicacies from the Mediterranean coast is available at Café East’s dinner buffet.

BRAND NEW FLAVOURS FROM CHEF SUZUKI

Sagano's new Japanese Chef Yusaku Suzuki pampers diners with a delicious range of classic Kyoto delights with a creative touch.

TEA-LIGHTFUL INDULGENCE

Savour a delightful afternoon tea experience as you while away the day with tasty treats and pleasant company.