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JAPANESE SUMMER CRAVINGS

Enjoy summer eel delicacies in classic Japanese tradition to fight the season’s heat.

Valid from
1 July to 31 August 2022

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In Japan, eel is often consumed on Doyo-no-ushinohi (“Midsummer Day of the Ox”), the hottest day of the year, in the belief that eating eel can help restore energy amidst the summer heat – surely a welcome antidote in Hong Kong as well.

Sagano salutes this tradition with a delicate, seasonal eel set menu throughout July and August, including three authentic ways of enjoying eel on rice. The distinctive fresh sweetness and rich nutritional value of eel surely make it a delectable mainstay this summer.

OTHER DINING OFFERS

MAD FOR MATSUTAKE

La Table French Brasserie showcases the season’s abundance with matsutake mushrooms.

SOUTHEAST ASIAN DELICACIES PARADE

You’re invited to experience a culinary adventure around Malaysia, Singapore and Thailand at Café East.

MIX-AND-MATCH AFTERNOON TEA SET

Take your pick from a delicious selection of sweet and savoury flavours for a delightful afternoon tea experience.

"BUY-TWO, GET-ONE-FREE” BUFFET

Café East’s buffet is back with a makeover plus an Epicure-exclusive “buy-two, get-one-free” offer.

TAKEAWAY PUN CHOI

Enjoy Pun Choi and “Surf-n-Turf” platter packed with mouth-watering delicacies.