AUTHENTIC NYONYA FLAVOURS
Malaysian Executive Sous Chef Peter Lim has meticulously crafted a brand new Afternoon Tea that combines his creative flair with the treasured recipes of his mother and grandmother.
HAIRY CRAB FEAST
A hearty feast of Jiangsu hairy crabs awaits at Tao Li!
As the autumn breeze marks the arrival of the hairy crab season, Chinese Head Chef Cheuk Man Chung of Tao Li presents diners with a memorable collection of dishes made with hairy crabs specially selected from the acclaimed breeding grounds of China’s Jiangsu province.
The most classical à la carte highlight is surely the steamed Jiangsu hairy crab with perilla leaves paired with Zhenjiang vinegar, which preserves the unique flavour of hairy crab while showcasing its appearance, aroma and taste to the utmost.
Other must-try dishes in this feast of gastronomic proportions are:
The Seasonal Hairy Crab Feast à la carte and set dinner menus are available from 16 October to the end of year at Tao Li. (subject to change)
* For enquiries or reservations, please call 2313 4222.
We are thrilled to present our delightful panettone, crafted with love and precision by our talented Chief Baker Joe Wai.
Enjoy Pun Choi platter packed with mouth-watering delicacies.
From comforting classics to exceptional fine dining, discover the festive menus of our gourmet destination.
Café East spices up Christmas and New Year with a range of mouthwatering festive savouries and homemade desserts.