On the gastronomic calendar, winter is the season for savouring truffles and there is no better venue to do so than La Table French Brasserie.  The fine dining destination presents a five-course set dinner featuring the culinary “black diamond” – winter black truffles from Périgord, France. Their rich and earthy flavour, paired with some of your favourite ingredients will simply dazzle your tastebuds.

The Seasonal Black Truffle Menu is available at dinner from Monday to Saturday (except public holidays).