BRAND NEW FLAVOURS FROM CHEF SUZUKI

Sagano's new Japanese Chef Yusaku Suzuki pampers diners with a delicious range of classic Kyoto delights with a creative touch.

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Recently appointed Yusaku Suzuki, new Japanese chef for Sagano, debuts a slate of new dishes to delight guests in keeping with the Kaiseki dining tradition for which the restaurant is known.

Tapping his 25 years of experience, he injects his signature twist on classic recipes and entices diners with creations such as:

  • Deep-fried Tilefish and Taro with Shuto Cream Sauce
  • Kue Garoupa with Vegetables in Hotpot
  • Tuna Carpaccio with Sea Urchin and Egg Yolk Sauce
  • Japanese-Style Stewed Ox Tongue with Radish
  • Stewed Fatty Tuna with Spring Onion and Radish

Book now and start your Japanese gourmet journey at Sagano!

For reservations, call +852 2313 4222

ABOUT CHEF YUSAKU SUZUKI

Japanese native Chef Suzuki describes his culinary style as modern classic. He transforms fresh, seasonal ingredients to push the boundaries of classic Japanese cooking, paying homage to his roots while unleashing the full scope of his creative powers.

OTHER DINING OFFERS

UNCORKED

Autumn wine pairing dinners at La Table

GOLDEN CELEBRATION

Sagano presents golden, luscious tempura delicacies celebrating the beloved Japanese culinary art form.

OCEAN GEMS

La Table’s seasonal dinner menu showcases shellfish creations.

FIRST-CLASS SIZZLER

“Surf & Turf” Teppanyaki Lunch Set is now available at Sagano.

BUY-ONE-GET-ONE-FREE: KAISEKI DINNER

Enjoy kaiseki sets prepared by Japanese Chef Yusaku Suzuki at Sagano.