A dynamic duo of Sichuan and Shanghai cuisines at Tao Li.
Seafood buffs – La Table French Brasserie is the place to be as they lure you in with a menu of shellfish creations.
“Shell” we tuck in?
Visit La Table French Brasserie for a seafood extravaganza featuring a five-course menu created with Alaska crab, lobster, soft shell crab and langoustine. Seafood lovers’ dreams come true, with each delectable dish simply prepared to preserve the ocean freshness and bring the pure taste sensation to glorious highs.
Enjoy Pun Choi and “Surf-n-Turf” platter packed with mouth-watering delicacies.