newworldhotels.com の閲覧を続けますと、プライバシーポリシーとCookieポリシーの使用に同意することになります。

SIZZLING SENSATIONS

A dynamic duo of Sichuan and Shanghai cuisines at Tao Li.

Valid from
Now to 31 October 2022

Book Now

Tao Li spices things up with hot chillies and fragrant herbs as Chef So impresses diners with a vibrant selection of regional favourites from Sichuan and Shanghai.

On show will be Sichuan fare, acclaimed for its taste diversity -- spicy, hot, fresh and fragrant – as well as Shanghai cuisine, known for its mellow and intense flavours, characterised by an abundant use of soya sauce, sugar, rice wine and vinegar.

Get sizzling with zesty taste sensations!

Highlights include:

  • Simmered whole fillet of bullet fish with chilli sauce
  • Tea leaves smoked duck
  • Sichuan-style poached sliced chicken and chilli sauce
  • Stewed sliced pork, fish maw, bamboo shoots and black mushrooms

その他のダイニングオファー

MERRY FESTIVITIES

New World Millennium Hong Kong Hotel spices up Christmas and the New Year with a range of mouthwatering festive menus and joyful spirit.

DIAMOND DINING

It’s white truffle season again! Sample the finest “white diamonds of gastronomy” at La Table French Brasserie.

HAIRY CRAB FEAST

A hearty feast of Jiangsu hairy crabs awaits at Tao Li!

A TASTE OF EUROPE

New Buffet Dinner Theme Debuts! Hats off to European cuisine at Café East.

MIX-AND-MATCH AFTERNOON TEA SET

Take your pick from a delicious selection of sweet and savoury flavours for a delightful afternoon tea experience.

https://www.newworldmillenniumhotel.com/wp-content/themes/newworldhotels/js/skyforms/jquery.form.min.js?m=1478015949