SOUTHEAST ASIAN DELICACIES PARADE
You’re invited to experience a culinary adventure around Malaysia, Singapore and Thailand at Café East.
Happy Valentine’s Day! If there was ever a day to indulge your tastebuds, 14 February is it. And we are making it extra special with delectable lunch menus to help you celebrate.
At La Table French Brasserie, the four-course set lunch menu does romance with a French flair. Salmon Tartare with Asparagus Cannelloni and Caviar? Mais oui. Wild Mushroom Consommé with Lobster Ravioli? Naturellement. Slow-cook Wagyu Beef Striploin? Absolument and bon appetit!
Japanese Romantic Fare
The seven-course Valentine’s set menu at Sagano is a celebration of the freshest, finest seafood specialities including White Shrimps and Mashed Yam with Sake; Poached Vegetables with Steamed Abalone and Salmon Roe; Sea Bream, Tuna and Yellowtail Sashimi, Grilled Silver Cod with Salt; and Prawn and Vegetable Tempura, to seduce foodies like you!
Insatiable appetites can finally find gratification with the epic spread and limitless portions at Café East, where the Valentine’s Day Lunch Buffet features specials of Hokkaido Scallop Carpaccio with Caviar, Goose Foie Gras Mousse with Black Figs Jam, Deep-Fried Black Truffle Ball with Squid and Cheese, Mango Chocolate Tartlet, Strawberry Crème Brûlée Cake, White Chocolate Raspberry Mousse and more.
Valentine’s Day lunch buffet will be available from noon to 2:30 p.m. and is priced at HKD428 for adults and HKD318 for children. Epicure-exclusive "Buy-Two, Get-One-Free" offer is also available.
Cantonese Culinary Delights for Lovers
For those who prefer to celebrate the season of love in Oriental style, Tao Li is serving a scrumptious six-course Cantonese set lunch for two featuring Lobster Bisque with Diced Seafood, Bird’s Nest and Puff Pastry; Sautéed Boston Lobster with Seafood Broth; Sautéed Fillet of Beef with Asparagus and Gravy; Roast Baby Pigeons; Sweetened Almond Cream with Egg White and Peach Resin, and more.
Enjoy Pun Choi and “Surf-n-Turf” platter packed with mouth-watering delicacies.