Chef So of Tao Li Chinese restaurant surprises diners with a range of show-stopping poultry recipes, sautéed, stewed, steamed and simmered to bring out their full flavours. Some of the not-to-be missed creations include Steamed Boneless Chicken with Lychee and Jinhua Ham, Stewed Duck with Scallops, Fish Maw and Coral Mussels, Marinated Goose Liver with Sliced Goose and Intestines in Soy Sauce.

For reservations, please call +852 2313 4222