Chef Cheuk of Tao Li Chinese restaurant surprises diners with a range of show-stopping poultry recipes, sautéed, baked, steamed and deep-fried to bring out their full flavours. Some of the not-to-be missed creations include Deep-fried Boneless Chicken with Minced Shrimp, Steamed Chicken with Red Dates, Black Fungus, Black Mushrooms and Preserved Vegetables, Marinated Pigeon with Chinese Wine and more.

For reservations, please call +852 2313 4222