La Table French Brasserie is the place for seafood buffs, with its menu of alluring shellfish creations. Each delectable dish is simply prepared to preserve the ocean freshness and bring the pure taste sensation to glorious heights.

The highlights of the menu include Hokkaido Scallop Tartare, Cognac Crab Bisque, Ganjang South African Abalone and Baked Rock Lobster. The set is priced at HKD928 per person and available until the end of April.

* Price is subject to 10% service charge.

* For enquiries or reservations, please call 2313 4222.