AUTHENTIC NYONYA FLAVOURS
Malaysian Executive Sous Chef Peter Lim has meticulously crafted a brand new Afternoon Tea that combines his creative flair with the treasured recipes of his mother and grandmother.
MEET THE NEW HEAD OF TAO LI
Let our newly appointed Chinese Head Chef Cheuk Man Chung welcome you with his delicately crafted delights.
Let our newly appointed Chinese Head Chef Cheuk Man Chung welcome you with his delicately crafted delights at Tao Li, showcasing his creative twist on Cantonese classics that feature some of the best, most sought-after flavours of the season.
Embark on a culinary journey with Chef Cheuk’s signature creations, ranging from exquisitely made appetisers and nourishing double-boiled soups to exceptionally presented main courses, available in Tao Li’s freshly launched Chef’s Recommendation à la carte and tasting set menus.
With more than 30 years’ experience, Chef Cheuk is a familiar face on Hong Kong’s cooking scene. He brings skilled, traditional cooking techniques and a passion to explore the possibilities of combining ingredients from East and West to impress diners with new perceptions of traditional recipes. Join us to be surprised, satisfied and enchanted.
For reservations, please click here or call +852 2313 4222.
We are thrilled to present our delightful panettone, crafted with love and precision by our talented Chief Baker Joe Wai.
Enjoy Pun Choi packed with mouth-watering delicacies.
From comforting classics to exceptional fine dining, discover the festive menus of our gourmet destination.
Café East spices up Christmas and New Year with a range of mouthwatering festive savouries and homemade desserts.