SICHUAN AND SHANGHAI CLASSICS

Tao Li features a series of Sichuan and Shanghai delicacies to impress diners’ taste buds.

Valid from
1 July to 31 August 2025

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Sichuan cuisine is acclaimed for its prominent traits of spicy, hot, fresh and fragrant, while Shanghai cuisine is well-known for mellowness and with sweet and intense flavours. This summer, Executive Chinese Chef Cheuk brought you a delicious range of Sichuan and Shanghai classics at Tao Li. Recommended dishes include:

Marinated pigeon with Chinese wine
Clay pot simmered chicken with shrimp dumplings and Jinhua ham
Tea-smoked duck
Hot chilli oil simmered east spotted garoupa
Sautéed frog legs with cashew nuts and chilli sauce

For enquiries or reservations, please call 2313 4222.

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Shanghai and Sichuan Specialities

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