POP INTO FRENCH GOURMAY

La Table presents a five-course classic French dinner with four paired sparkling wines recommended by our Hotel Sommelier Sam.

Valid from
2 May to 30 June 2023

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Take part in Hong Kong’s 14th edition of the French GourMay festival organised by French Trade Commission – Business France, as La Table French Brasserie takes you on a “GourMay” journey of exceptional culinary finesse. Indulge in a meticulously crafted five-course dinner menu featuring beloved French classics such as Bouillabaisse and Sous Vide Sirloin, and “Bubble Up” with four glasses of selected French sparkling wines for extra joy and festivity.

For reservations, call +852 2313 4222

OTHER DINING OFFERS

POULTRY DELICACIES

Tao Li serves up an exclusive range of fowl dishes, only available this early summer.

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MEDITERRANEAN VOYAGE

A delicious range of full-flavoured delicacies from the Mediterranean coast is available at Café East’s dinner buffet.

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KUMAMOTO SENSATION

Joins hands with the Kumamoto Prefectural Government to showcase the diversity of quality ingredients from the central part of Kyushu Island, Japan.

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BRAND NEW FLAVOURS FROM CHEF SUZUKI

Sagano's new Japanese Chef Yusaku Suzuki pampers diners with a delicious range of classic Kyoto delights with a creative touch.

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TEA-LIGHTFUL INDULGENCE

Savour a delightful afternoon tea experience as you while away the day with tasty treats and pleasant company.

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POP INTO FRENCH GOURMAY

MENU

OTHER DINING OFFERS

POULTRY DELICACIES

MEDITERRANEAN VOYAGE

KUMAMOTO SENSATION

BRAND NEW FLAVOURS FROM CHEF SUZUKI

TEA-LIGHTFUL INDULGENCE

+852 2739 1111

72 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong SAR