This golden season, Chef Suzuki and his team satisfy Japanese culinary cravings deliciously with their tempura celebration at Sagano, featuring edible artistry with premium seasonal bounty from Japan and locally sourced ingredients fresh from the market daily.

Although it may appear effortlessly made, tempura actually requires skillful cooking techniques and years of practice. Our tempura is prepared à la minute in Kansai-style, using soybean oil for deep-frying and a simple batter made of only flour and water, with the fine ingredients “steam-cooked” to perfection under a thin and golden crust.

This golden tempura festival includes a nine-course deluxe omakase dinner with 14 pieces of tempura delights, a tempura lunch set and an à la carte menu. Prized counter seating is available on a limited basis for the omakase set dinner, offering an elevated experience of watching the chef cook the specialties right in front of the diners.

Book now to enjoy chef’s showmanship and the succulent tempura delicacies. For reservation for the exclusive dinner experience at our tempura counter, please call +852 2313 4222 and secure your table at least one day in advance.